MACEDONIA
vegetable salad, mullet bottarga, almonds and elderflowers
SCAMPO
asparagus, beurre blanc and passion fruit
SPAGHETTINI
glazed with Parmesan, lemon and rosemary
PLIN
bitter herbs , glazed snails, nuts and nocino spirit
SEABASS
grilled, lard, finger lime and ginger infusion
VEAL SWEWTBREAD
morels and wild garlic
PORTUGUESE MILK
vanilla and black lemon

The Menù service is for the whole table
*
Please inform us about any food intolerance or allergy at the moment of the order.
Following the most advanced food prepartion techniques and to guarantee the best quality,
fish undergoes blast chilling and is stored at -20 C°

AMBERJACK RAW
juzu, trout roe and wild leaves
SQUID
carbonara style and black truffle
BOTTONI
mantis shrimp, bread and parsley
RISOTTO
Riviera Adriatica
BRILL
peas embers pil pil
PIGEON
oyster, cale, eastern seasoning
TROPICAL
coconut, mango, passion fruit and lime

SCALLOP
leaves, roots and rhubarb
CAVIAR
Jerusalem artichokes with miso, roasted chicken jus and coffee
CANNELLONE
Goat cheese, purple shrimp, marinated shallot and stridoli
RISOTTO
Pecorino di fossa cheese, eel, onion and wine reduction
JAPANESE BEEF
eggplant and rosemary
GUINEA FOWL
purple endive, black berries, hibiscus flowers
KIWI
white choccolate, yogurt and parsley