Oyster meunière
Langoustine, peas, coconut and caviar
Squid, asparagus and pistacchio
Green egg pasta, wild herbs, ricotta cheese, shallot and pink prawns
Ravioli filled with mantis shrimps, parsley and lemon
Turbot, potatoes and rosemary
Waffle, raw deer, foie gras and truffle
Sweetbreads, fava beans, lettuce, mint and allmond
or
Pheasant, asparagus, green garlic and morel mushroom
Strawberry
Daisy
Hazelnut, chocolate and coffee

The Menù service is for the whole table
*
Please inform us about any food intolerance or allergy at the moment of the order

Langoustine, peas, coconut and caviar
Squids, carbonara and black truffle
Rigatoni, cod and mediterraneans flavors
Risotto Adriatic Sea
Sea bass, artichoke, bottarga and bagna cauda
or
Roasted pigeon, oyster, pak-choi, oriental sauce
Raspberry, beetroot and rhubarb
Tropical coconut