CAVIAR
almond and coconut
LANDSCAPES
beef tartare, crispy vegetables and vegetable reduction
VEAL SWEETBREAD
Jerusalem artichoke, hazelnut, and lemon
SFOGLIA
wild herbs, glazed snails, mushrooms and nocino spirit
RISOTTO
aged pecorino cheese, eel, and cocoa beans
GUINEA FOWL
purple endive, strawberry grape, and hibiscus flower
MORA ROMAGNOLA
apple, onion, and hibiscus flowers
FIOR DI LATTE
crispy sfogli, blackberry bramble, and yogurt

The Menù service is for the whole table
*
Please inform us about any food intolerance or allergy at the moment of the order.
Following the most advanced food prepartion techniques and to guarantee the best quality,
fish undergoes blast chilling and is stored at -20 C°

SCALLOPS
leaves, roots, and horseradish
SQUID
carbonara style and black truffle
BOTTONI
mantis shrimp, bread and parsley
RISOTTO Riviera Adriatica
BRILL
zucchini, pistachio, and fig
PIGEON
oyster, cale, eastern seasoning
GIRELLA
apricot, almond, and vervain