Alberto
FACCANI
“When I grow up I will be a cook” this was what Alberto Faccani had decided as a child. A passion fueled by continuous study, infinite curiosity and the continuous desire for experimentation and knowledge, which over time led him to discover the world and to become, from a very young age, a member of the Jeunes Restaurateurs d’Europe.
Alberto Faccani's cuisine is based on the quality and enhancement of local raw materials, on the experimentation of new flavors and textures: a formula that has allowed him to win two Michelin stars.