The restaurant was born in 2003 from an idea of ​​Alberto Faccani to involve his guests in an unusual taste experience made of fun, passion for pure flavors and harmonious combinations.

It is the hills of Longiano that today host Magnolia Ristorante which, with the sea of ​​Cesenatico in its heart, moves to Villa Margherita where, between nature and history, it will continue to offer a cuisine based on the enhancement of raw materials.

A balance of flavors that surprises and enchants

Characterized by the encounter between tradition, innovation and creativity, the cuisine of Magnolia Ristorante represents a real journey along the paths of taste.
The menu changes continuously to accompany the seasonality of the ingredients and to allow customers to always savor new proposals.
The wine list offers a selection of carefully selected Italian and foreign labels

“When I grow up I will be a cook” this was what Alberto Faccani had decided as a child. A passion fueled by continuous study, infinite curiosity and the continuous desire for experimentation and knowledge, which over time led him to discover the world and to become, from a very young age, a member of the Jeunes Restaurateurs d’Europe.

Alberto Faccani's cuisine is based on the quality and enhancement of local raw materials, on the experimentation of new flavors and textures: a formula that has allowed him to win two Michelin stars.