Curiosity, creativity
and learning

Alberto Faccani has been passionate about cooking ever since he was a boy, and this passion culminated in his celebration of being awarded a Michelin Star in 2004.

 

“When I’m older I’ll be a chef”, when Alberto Faccani was a child, these were his immortal words. It is a passion that is fostered by continuous study, a boundless curiosity and a constant desire to experiment and learn that over time has opened him up to discovering the world and to becoming a member of the Jeunes Restaurateurs d’Europe group at a very young age.

Alberto Faccani’s cuisine is centred around the product, techniques and research, and is based on the quality and an appreciation of the base materials of the local area, as well as a knowledge of new flavours and textures.