LOBSTER nectarine peach, basil and lemon SQUID carbonara style and black truffle RICE pepper extract, scampi and ‘nduja sauce BRILL flower of zucchini, fig leave and pine nut LAMB eggplant and Greek seasoning RED raspberry, beetroot and rhubarb TROPICAL FLOWER “Pina colada
If you would love you can add at the testing menu a selection off cheese: THREE CHEESE € 20 FIVE CHEESE € 35
Tasting menù I CLASSICI €150 per person
Wine tasting by our Sommelier Andrea Fiorini € 80 Non-alcoholic pairing by Marco 60 €
The Menù service is for the whole table. Cover charges € 10 * Please inform us about any food intolerance or allergy at the moment of the order. Following the most advanced food prepartion techniques and to guarantee the best quality, fish undergoes blast chilling and is stored at -20 C°
MENù MAGNOLIA
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TUNA belly, preserved tomato and almond CANTARELLA spider crab, squacquerone cheese and wild herbs SFOGLIA cuttle fish, seafood and xo sauce CHAWANMUSHI ell, roasted reduction and caviar RAVIOLO on norma style SOLE green beans, clam and yuzu PIGEON beetroot, cherry and somacco GOAT yogurt and Cantiano black cherries GAVOTTE chocolate, whisky and coffee
If you would love you can add at the testing menu a selection off cheese: THREE CHEESE € 20 FIVE CHEESE € 35
Tasting menù MAGNOLIA €180 per person
Wine tasting by our Sommelier Andrea Fiorini € 100 Non-alcoholic pairing by Marco 80 €
The Menù service is for the whole table. Cover charges € 10 * Please inform us about any food intolerance or allergy at the moment of the order. Following the most advanced food prepartion techniques and to guarantee the best quality, fish undergoes blast chilling and is stored at -20 C°
