SCALLOP* asparagus, pistachio and wild herbs LOBSTER* peas, coconut and lemongrass SQUID carbonara and black truffle RAVIOLO* ricotta cheese, burrata and caviar FUSILLONE* cuttle fish, wild herbs and xo sauce BRILL agretti herbs, wild garlic and bottarga LAMB picked mushrooms, smocked ell and laurel or* PIGEON betroth, blackberry and sumac GOAT* fior di latte, caramel and strawberry TROPICAL FLOWER* “Pina Colada”
Testing menu 7* / 9 courses € 150 / €180
Wine testing by our Sommelier Andrea Fiorini € 80 / € 100
The menù is served for the whole table.
The Menù service is for the whole table. Cover charges € 10 * Please inform us about any food intolerance or allergy at the moment of the order. Following the most advanced food prepartion techniques and to guarantee the best quality, fish undergoes blast chilling and is stored at -20 C°
