LOBSTER
pumpkin, pink grapefruit, and black olives
RAW BEEF
radish, bottarga and almond
MILANESE
celeriac, caviar and east
BOTTONI
double broth, Parmesan and black truffle
RISOTTO ROMAGNOLO
tribute to Giovanni Pascoli
SEABASS
turnip tops, green curry, pine nuts and lime
VEAL SWEETBREADS
chard, capers and herb snails
or
PIGEON
oyster, cabbage and oriental sauce
UNDERGROWTH
meringue, porcini mushrooms and chesnuts
HONEY
mandarin, saffron and pollen

The Menù service is for the whole table
*
Please inform us about any food intolerance or allergy at the moment of the order

SCALLOP
Jerusalem artichokes, hazelnut and caviar
SQUID
carbonara style and black truffle
RISOTTO
Riviera Adriatica
RAVIOLI
mantis shrimp, bread and parsley
TURBOT
cauliflower, pil-pil sauce, capers and lemon
or
PHESANT
quince, radish and pickled blackberries
RED
raspberry, beetroot and rhubarb
TROPICAL
coconut, passion fruit and lime