SCAMPI
celery rave, green apple, nutmeg and bergamot
BEEF
raw, bone marrow, black truffle and crispy vegetables
SWEET BREAD
Jerusalem artichoke, hazelnut and lemon
SFOGLIA
wild herbs, smoked Parmigiano cheese, eggs bottarga and truffle
BOTTONI
wild duck salmì, parsnip, mushroom and sage
GUINEA FOWL
charcoaled, Treviso radish, raspberries and Ibisco flowers
MORA ROMAGNOLA
celery, apple, onion and bay leaf
BLACBERRY FLOWERS
crispy milk, blackberry and yogurt
UNDERGROWTH
Chestnut, hazelnut and porcini mushroom

The Menù service is for the whole table
*
Please inform us about any food intolerance or allergy at the moment of the order.
Following the most advanced food prepartion techniques and to guarantee the best quality,
fish undergoes blast chilling and is stored at -20 C°

SCALLOPS
leaves, root and horseradish
SQUID
carbonara style and black truffle
RAVIOLI
goat cheese, pink shrimp, marinated shallot and celery
RISOTTO
creamed with Pecorino di Fossa cheese, eel and cocoa beans
BRILL
artichokes, pine nuts and leaves of figs
PIGEON
oyster, cale, asiatic seasoning
RED
raspberries, beetroot and rhubarb
PEAR
almond, bergamot, and vervain

...Between your fingers...
SCALLOPS
leaves, root and horseradish
SQUID
carbonara style and black truffle
SFOGLIA
wild herbs, smoked Parmigiano cheese, eggs bottarga and truffle
BOTTONE
beef, potatoes, mushroom and fried sage 
MORA ROMAGNOLA
celery, apple, onion and bay leaf
BLACKBERRY FLOWERS
crispy milk, blackberry and yogurt
UNDERGROWTH
chestnut, hazelnut and porcini mushroom

Our Panettone with zabaione cream made with Albana Passito Small Pastry

...Between your finger....
cantarella
black truffle brioche
crispy potatoes on cacciotara style
leaver and choccolate cannolo
beef and caviar tartlet


SCAMPI
celery rave, green apple, nutmeg and bergamot
BRILL
mugnaia stile cauliflowers, cedar
SQUID
carbonara style and black truffle
CHITARRINA
artichokes, rabbit, marjoram and ember
BOTTONI
wild duck salmì, parsnip, mushroom and sage
DEER
beetroot, fruits of the wood, foie gras and black truffle
PEAR
almond, bergamot, and vervain
UNDERGROWTH
chestnut, hazelnut and porcini mushroom
Small pastries and chocolates
after midnight
Cotechino and lentils