SCALLOP*
Jerusalem artichoke, halzenut, lemon and caviar
LOBSTER*
chickpeas, coconut and lemongrass
SQUID
carbonara and black truffle
POTATOES GNOCHI*
sole, clam and pink shrimp
FUSILLONE*
cuttle fish, wild herbs and xo sauce
BRILL
cauliflower, yuzu and mugnaia
ROYALE HERE
red turnip and currants
or*
PIGEON
radicchio and sumac
GOAT*
ricotta cheese, caramel and blackberry
TROPICAL FLOWER*
“Pina Colada”

The Menù service is for the whole table. Cover charges € 10
*
Please inform us about any food intolerance or allergy at the moment of the order.
Following the most advanced food prepartion techniques and to guarantee the best quality,
fish undergoes blast chilling and is stored at -20 C°