LOBSTER clingstone peach, basil and lemon SQUID on carbonara style and black truffle RICE Riviera Adriatica RAVIOLI SEA AND MOUNTAINS mushrooms, seaweed and seafood BRILL cauliflower, bergamot and caviar MORA ROMAGNOLA apple, onion and mustard RED raspberry, beetroot and rhubarb TROPICAL FLOWER “Pina colada
If you would love you can add at the testing menu a selection off cheese: THREE CHEESE € 20 FIVE CHEESE € 35
Tasting menù I CLASSICI €170 per person
Wine tasting by our Sommelier Andrea Fiorini € 90 Non-alcoholic pairing by Marco 60 €
The Menù service is for the whole table. Cover charges € 10 * Please inform us about any food intolerance or allergy at the moment of the order. Following the most advanced food prepartion techniques and to guarantee the best quality, fish undergoes blast chilling and is stored at -20 C°
MENù MAGNOLIA
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AMBERJACK celery, caviar, lemon and green pepper TROUT zucchini in bloom, peanuts milk and leaf curry RIGATONI cuttlefish, red pepper, 'nduja and marjoram POTATO GNOCCHI ricotta cheese, sheep and pecorino cheese SWEETBREAD shallot, east and smooched eel or LAMB eggplant, black garlic and pistachio GOAT meringue, yogurt and figs GAVOTTE chocolate, whisky and coffe
If you would love you can add at the testing menu a selection off cheese: THREE CHEESE € 20 FIVE CHEESE € 35
Tasting menù MAGNOLIA €170 per person
Wine tasting by our Sommelier Andrea Fiorini € 90 Non-alcoholic pairing by Marco 60 €
The Menù service is for the whole table. Cover charges € 10 * Please inform us about any food intolerance or allergy at the moment of the order. Following the most advanced food prepartion techniques and to guarantee the best quality, fish undergoes blast chilling and is stored at -20 C°
